2 cups self raising flour (or plain flour with 1 tsp baking powder)
125gms melted butter
salt and pepper
This is the base so just throw it all in a bowl and mix, just make sure that your butter is cooled. Then add your flavourings. If it seems a little bit too thick just add a little milk to get it to a consistency that can be spooned easily into a tin. Cook at 220C until nice an brown on top (about 20 mins). Make sure that they get a little crispy on top, soft, pale muffins are not very nice!