Monday, October 4, 2010

Savoury muffins

This recipe is a trusty favourite of mine. I have a sweet version as well which I will post soon. This is one of those ones that you can put whatever you want in, I made cheese and herb but you can use ham or bacon, ricotta, spinach, etc. I like to freeze these individually and Dave takes them to work throughout the week.

2 cups self raising flour (or plain flour with 1 tsp baking powder)
125gms melted butter
125mLs milk
3 eggs
salt and pepper

This is the base so just throw it all in a bowl and mix, just make sure that your butter is cooled. Then add your flavourings. If it seems a little bit too thick just add a little milk to get it to a consistency that can be spooned easily into a tin. Cook at 220C until nice an brown on top (about 20 mins). Make sure that they get a little crispy on top, soft, pale muffins are not very nice!

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